Eel cooking tips and eel storage.

Eel oil content is quite a lot, if the taste of the sauce made of eel eel rice meal consumption, often lead to excessive intake of fat, if the concern for health, should be steamed way to eliminate fat, more reasonable.
Eel thawing: 1. Flow thawing, the frozen eel to flow of water, this method is relatively fast, about 15 minutes. 2. Freeze-thaw: It is the best thawing method to thaw the frozen eel at low temperature in the refrigerator compartment below the refrigerator. However, the thawing method must be thawed the day before cooking, but the amount of fresh fish after thawing is the least, even if cooking can not be done immediately , Then refrigerated for two to three days, it will not deteriorate.