Pan fried eel

The ingredients are as follows: 1 eel, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, a little white wine, 1 teaspoon sugar, 1 teaspoon pepper, 1 teaspoon curry powder, a little cumin

The specific method is as follows: clean the sea eel, slice the fish, marinate it with 1 tablespoon of light soy sauce, a little dark soy sauce, half a tablespoon of white wine, 1 teaspoon sugar, 1 teaspoon pepper, 1 teaspoon curry powder, and 1 teaspoon self-heating powder. Heat the pan, spread a thin layer of oil, put in the submerged pork slices, turn over on medium heat for 2 minutes, repeat this process 2~3 times, and the fish will fry thoroughly.